Cellar
Barrels and chemistry, round the clock.
Trained on
Barrels · Chemistry · Racking · Blends · SO₂

Six specialists. One winemaker. Zero busywork.
You make wine. They handle everything else — barrels, chemistry, compliance, club, crew, and your consumer story.
The team
Each card replays a real moment — an event happens in the operation, and the specialist responds. Watch a couple of loops to get a feel for how they think.
Barrels and chemistry, round the clock.
Trained on
Barrels · Chemistry · Racking · Blends · SO₂
Blocks, weather, and harvest windows.
Trained on
Blocks · Weather · Growth stages · Harvest timing
TTB and state reporting, drafted in the background.
Trained on
TTB 5120.17 · COLA · State reports · Audit trail
Your DTC channel, on commission.
Trained on
Club members · DTC orders · Re-engagement · Allocations
Crew, supplies, and the physical line.
Trained on
Crew · Supplies · Bottling line · Equipment
Listings and release notes written from real data.
2024 Reserve Cab Sauv
Blackcurrant, cedar, mountain sage. Polished tannins, long finish.
Trained on
BarrelTaster · Release notes · Tasting notes · Social copy
“Block 7 hit 24.5 Brix overnight. Weather holds through Thursday. Recommend picking Friday dawn.”
“Tank 3 is available. I've pre-scheduled crush and cold soak for Friday.”
“Harvest crew confirmed. Racking for Lot 2024-CS moved to Monday to free cellar labor.”
“Approved. Let's pick Friday.”

Six specialists. Working while you sleep.
Day one, every winery gets the same base—a briefing feed, a conversation, and six specialists. Then it starts adapting. No two BarrelLogic installations look alike because no two wineries work alike.
Your Cellar specialist notices you ask about SO₂ levels every morning.
→ It builds an SO₂ dashboard and pins it to your home screen.
You always schedule SO₂ additions 48 hours after racking.
→ The system automates it. Racking triggers the addition automatically.
Racking
completed · 17h ago
SO₂ addition
2.5 g K₂S₂O₅
Your Compliance specialist learns you’re in California.
→ It builds TTB and ABC reporting. A winery in France gets DGDDI instead.
Sonoma
TTB · ABC · COLA
Bordeaux
DGDDI · DRM · CVO
Month 1
Base + 3–4 custom modules
Month 6
20+ modules, custom workflows, automated routines
Month 12
Your entire operation’s rhythm — encoded and running
After a year, BarrelLogic knows your harvest prep sequence, your racking schedule, your bottling checklist, your club release cadence. It's not software anymore. It's your winery's brain.
01 — What they all are
You put data in. You pull data out. It never tells you something you didn't already know.
BarrelLogic
is neither.
02 — What we are
They don't wait for you to ask. They watch, analyze, coordinate with each other, and come to you with recommendations and ready-to-approve actions.
03 — What they become
Your chemistry targets. Your preferred racking schedule. Your tone in customer emails. The longer they work for you, the better they get.
It's not software anymore.
It's your winery's brain.

Checks weather forecast and satellite imagery. Heat event expected Tuesday. Flags for discussion.
Arrive. Morning briefing waiting. 3 items need attention.
You approve racking for Barrel 47. Cellar creates the work order. Operations schedules crew. Compliance logs the movement.
You text Brix readings from Block 7. Vineyard logs them, compares to last week, updates harvest forecast.
14 dormant club members identified. Re-engagement emails drafted with personalized picks. Holding for your review.
Nitrogen supply at 18%. Won’t last Wednesday’s bottling. Supplier found. Order confirmed after your approval.
You’re asleep. Cellar is monitoring fermentation temps. Everything holding. No alerts needed.
You made wine today. Your team handled the rest.
Tomorrow morning, your briefing is already being prepared.
Four modes, one platform. Switch between your live feed, ask, cellar map, and vineyard map with a single click.
SO2 addition recommended
FR-001, FR-002 below target (28 ppm). Calculated dosage: 2.5g K2S2O5 per barrel.
VA trending up — FR-019
0.58 g/L, up from 0.42 last week. Recommend immediate racking to clean barrel.
Topped 3 barrels automatically
FR-005, FR-006, FR-012 — ullage exceeded 2cm threshold. Topped with same-lot wine.
This action was executed automatically.
Blend opportunity detected
2024 Merlot (Lot 04) + 2024 Cab Franc (Lot 07) — 94.2 compatibility score.
Real-time decisions, alerts, and insights from your specialists. Approve, reject, or defer — your winery’s heartbeat in one stream.
Dispatches from the cellar
━ Napa Valley, 4,200 cases ━
“Cellar flagged 3 barrels drifting on SO2. Winemaker adjusted before any reached critical.”
━ Russian River, 800 cases ━
“Compliance auto-generated Q2 TTB report. Caught a 12-gallon discrepancy.”
━ Willamette Valley, 2,000 cases ━
“Vineyard recommended advancing pick date by 4 days. Fruit came in at perfect brix.”
━ Barossa Valley, 15,000 cases ━
“Sales identified 43 dormant club members. 31% conversion on re-engagement.”
━ Napa Valley, 4,200 cases ━
“Cellar flagged 3 barrels drifting on SO2. Winemaker adjusted before any reached critical.”
━ Russian River, 800 cases ━
“Compliance auto-generated Q2 TTB report. Caught a 12-gallon discrepancy.”
━ Willamette Valley, 2,000 cases ━
“Vineyard recommended advancing pick date by 4 days. Fruit came in at perfect brix.”
━ Barossa Valley, 15,000 cases ━
“Sales identified 43 dormant club members. 31% conversion on re-engagement.”

Already using InnoVint? Vintrace? VinSuite?
Import from vintrace. 247 barrels, 12 lots, 3 years of chemistry. Your team starts reading immediately.
Barrels
247
Chem rows
4,821
Customers
…
Cellar flags 3 barrels with rising VA. They were in your old system too — nobody noticed.
Compliance drafts your Q3 TTB report. Catches a discrepancy in March racking logs.
Vineyard recommends adjusting irrigation based on Thursday’s forecast and soil moisture data. Work order drafted.
Sales drafts a club re-engagement email using actual purchase history and tasting notes. 43 personalized emails ready to send.
You haven’t opened InnoVint in 6 days.
Last activity
Apr 10 — 6 days ago
7-day activity
Briefing · this morning
Barrel 47 SO₂ at 22ppm — below target.
Heat event Tuesday. Block 7 watering scheduled.
14 dormant club members — emails drafted.
Start free with the full team of six specialists and every feature. Upgrade when your winery needs more.
What others charge $300+/mo for—barrel tracking, chemistry logs, work orders, compliance—is included free on every plan. Your team does all of that AND thinks ahead.
Barrel 47 SO₂ dropped to 22ppm — below your target of 28. Same pattern as your 2023 vintage at this stage. Suggesting adjustment today.
Also noticed barrels 44 and 51 from the same cooper are trending similarly. Flagging for review.
Not a retainer. Not a flat fee. 4% of the direct-to-consumer revenue it brings in — only the sales it actually generated. You see every email it sent, every campaign it ran, every customer it re-engaged. If it doesn't work, you don't owe anything.
Sensor Hardware
Premium sensors that feed continuous data to your specialists. Smart Bungs for every barrel. Tri-Clamp Probes for tanks. Vineyard Stations for every block. Machined stainless. Built to belong in your cellar. First shipment soon.
BarrelLogic manages your winery. BarrelTaster sells your wines. SplitVineyards turns your vineyard data into guaranteed revenue. They share one backend. Zero extra work.

Your wines, in customers' hands before release
Every winery on BarrelLogic lists barrel samples and finished wines on BarrelTaster—new customers who taste your wine and buy futures. Your Cellar specialist drafts the listings automatically.
Visit BarrelTaster
Turn your vineyard data into guaranteed revenue
Your Vineyard specialist's daily monitoring becomes a premium season-long experience for wine enthusiasts. They pay for the membership. You make wine. Zero extra work.
Visit SplitVineyards
Now it has a team that keeps up.
Enter your wineryFree to start. Six specialists from minute one.