BarrelLogic

Your winery team
is ready.

Six specialists. One winemaker. Zero busywork.

You make wine. They handle everything else — barrels, chemistry, compliance, club, crew, and your consumer story.

The team

Meet your six specialists at work.

Each card replays a real moment — an event happens in the operation, and the specialist responds. Watch a couple of loops to get a feel for how they think.

Cellar

Barrels and chemistry, round the clock.

FR-047·2024 Cab Sauv
Monitoring
247 barrels · all within target

Trained on

Barrels · Chemistry · Racking · Blends · SO₂

Reacts to every chemistry reading

Vineyard

Blocks, weather, and harvest windows.

Block 7·Pinot Noir
Watching
Mon82°
Tue85°
Wed79°
Thu76°
Fri74°
Sat72°
Sun70°
24.5 °Bx · target 24Pick Fri 6 AM →

Trained on

Blocks · Weather · Growth stages · Harvest timing

Replans the harvest when weather moves

Compliance

TTB and state reporting, drafted in the background.

TTB 5120.17·Q3 2026
Drafting
Report period
Bonded premises ID
On hand beginning
Received in bond
Transferred in
Removed taxpaid
Losses
On hand end of period
62%
3 fields awaiting data

Trained on

TTB 5120.17 · COLA · State reports · Audit trail

Logs every operation in the official record

Sales

Your DTC channel, on commission.

Club·1,204 members
Sweeping
Dormant members43
Sweeping for dormancy31% expected →

Trained on

Club members · DTC orders · Re-engagement · Allocations

Finds the next member worth a call

Operations

Crew, supplies, and the physical line.

Gantt·4 work orders
This week
MonTueWedThuFri
Racking · FR-047
Crush · Block 7
Bottling line
Nitrogen
64%
Dry ice
64%
Bentonite
82%
Corks (stock)
47%
All crews scheduled

Trained on

Crew · Supplies · Bottling line · Equipment

Reschedules when supply runs short

Consumer

Listings and release notes written from real data.

BarrelTaster·Listing draft
Drafting

2024 Reserve Cab Sauv

Blackcurrant, cedar, mountain sage. Polished tannins, long finish.

$72
Draft
Tasting note · from blend data

Trained on

BarrelTaster · Release notes · Tasting notes · Social copy

Updates the listing the moment allocation changes

Your team never sleeps.

Vineyard6:45 AM
Block 7 hit 24.5 Brix overnight. Weather holds through Thursday. Recommend picking Friday dawn.
Cellar6:47 AM
Tank 3 is available. I've pre-scheduled crush and cold soak for Friday.
Coordinator6:48 AM
Harvest crew confirmed. Racking for Lot 2024-CS moved to Monday to free cellar labor.
You7:15 AM
Approved. Let's pick Friday.
  • 3 work orders created
  • Crew notified
  • Tank 3 reserved
A row of oak barrels in a dim cellar with hints of sensor bungs in place

Six specialists. Working while you sleep.

The system builds itself around you.

Day one, every winery gets the same base—a briefing feed, a conversation, and six specialists. Then it starts adapting. No two BarrelLogic installations look alike because no two wineries work alike.

Your Cellar specialist notices you ask about SO₂ levels every morning.

It builds an SO₂ dashboard and pins it to your home screen.

Barrel 47 · SO₂
22 ppm
14d agotarget 28today

You always schedule SO₂ additions 48 hours after racking.

The system automates it. Racking triggers the addition automatically.

Automation live · FR-047
v3 · vintage 2026
Wait31hof 48h

Racking

completed · 17h ago

SO₂ addition

2.5 g K₂S₂O₅

Triggered 9 / 9 this vintage0 skipped

Your Compliance specialist learns you’re in California.

It builds TTB and ABC reporting. A winery in France gets DGDDI instead.

Compliance · 2 jurisdictions
live

Sonoma

TTB · ABC · COLA

4 / 4

Bordeaux

DGDDI · DRM · CVO

4 / 4

Month 1

Base + 3–4 custom modules

Month 6

20+ modules, custom workflows, automated routines

Month 12

Your entire operation’s rhythm — encoded and running

After a year, BarrelLogic knows your harvest prep sequence, your racking schedule, your bottling checklist, your club release cadence. It's not software anymore. It's your winery's brain.

§ The thesis

01 — What they all are

ost winery software is a database with a login screen.

You put data in. You pull data out. It never tells you something you didn't already know.

BarrelLogic
is neither.

02 — What we are

Six specialists workcontinuously on your winery.

They don't wait for you to ask. They watch, analyze, coordinate with each other, and come to you with recommendations and ready-to-approve actions.

The team
Cellar·Vineyard·Compliance·Sales·Operations·Consumer

03 — What they become

They learn how you work.

Your chemistry targets. Your preferred racking schedule. Your tone in customer emails. The longer they work for you, the better they get.

Day 1Vintage 3

It's not software anymore.
It's your winery's brain.

What your team does while you make wine.

6:00 AM
Vineyard

Checks weather forecast and satellite imagery. Heat event expected Tuesday. Flags for discussion.

7:15 AM
You

Arrive. Morning briefing waiting. 3 items need attention.

7:20 AM
Cellar + Operations + Compliance

You approve racking for Barrel 47. Cellar creates the work order. Operations schedules crew. Compliance logs the movement.

9:30 AM
Vineyard

You text Brix readings from Block 7. Vineyard logs them, compares to last week, updates harvest forecast.

2:00 PM
Sales

14 dormant club members identified. Re-engagement emails drafted with personalized picks. Holding for your review.

4:30 PM
Operations

Nitrogen supply at 18%. Won’t last Wednesday’s bottling. Supplier found. Order confirmed after your approval.

11:00 PM
Cellar

You’re asleep. Cellar is monitoring fermentation temps. Everything holding. No alerts needed.

You made wine today. Your team handled the rest.

Tomorrow morning, your briefing is already being prepared.

Four views. One system that connects them.

Four modes, one platform. Switch between your live feed, ask, cellar map, and vineyard map with a single click.

Activity

Refresh
AllDecisionsAlertsUpdatesInsights
Decision3m ago

SO2 addition recommended

FR-001, FR-002 below target (28 ppm). Calculated dosage: 2.5g K2S2O5 per barrel.

ApproveDismiss
Alertwarning18m ago

VA trending up — FR-019

0.58 g/L, up from 0.42 last week. Recommend immediate racking to clean barrel.

Autonomous1h ago

Topped 3 barrels automatically

FR-005, FR-006, FR-012 — ullage exceeded 2cm threshold. Topped with same-lot wine.

This action was executed automatically.

Insight2h ago

Blend opportunity detected

2024 Merlot (Lot 04) + 2024 Cab Franc (Lot 07) — 94.2 compatibility score.

Real-time decisions, alerts, and insights from your specialists. Approve, reject, or defer — your winery’s heartbeat in one stream.

Dispatches from the cellar

What BarrelLogic caught this week

Napa Valley, 4,200 cases

Cellar flagged 3 barrels drifting on SO2. Winemaker adjusted before any reached critical.

Russian River, 800 cases

Compliance auto-generated Q2 TTB report. Caught a 12-gallon discrepancy.

Willamette Valley, 2,000 cases

Vineyard recommended advancing pick date by 4 days. Fruit came in at perfect brix.

Barossa Valley, 15,000 cases

Sales identified 43 dormant club members. 31% conversion on re-engagement.

Napa Valley, 4,200 cases

Cellar flagged 3 barrels drifting on SO2. Winemaker adjusted before any reached critical.

Russian River, 800 cases

Compliance auto-generated Q2 TTB report. Caught a 12-gallon discrepancy.

Willamette Valley, 2,000 cases

Vineyard recommended advancing pick date by 4 days. Fruit came in at perfect brix.

Barossa Valley, 15,000 cases

Sales identified 43 dormant club members. 31% conversion on re-engagement.

Already using InnoVint? Vintrace? VinSuite?

Bring your data. Your team takes it from there.

Day 1

Import from vintrace. 247 barrels, 12 lots, 3 years of chemistry. Your team starts reading immediately.

iV
vintrace
BarrelLogic
BL
Import73%4m 12s

Barrels

247

Chem rows

4,821

Customers

rows / sec · 30s window102/s
Day 2

Cellar flags 3 barrels with rising VA. They were in your old system too — nobody noticed.

Day 3

Compliance drafts your Q3 TTB report. Catches a discrepancy in March racking logs.

Day 5

Vineyard recommends adjusting irrigation based on Thursday’s forecast and soil moisture data. Work order drafted.

Day 6

Sales drafts a club re-engagement email using actual purchase history and tasting notes. 43 personalized emails ready to send.

Day 7

You haven’t opened InnoVint in 6 days.

iV
InnoVint

Last activity

Apr 10 — 6 days ago

7-day activity

MTWTFSS
BL
BarrelLogic

Briefing · this morning

Cellar6:42 AM

Barrel 47 SO₂ at 22ppm — below target.

Vineyard7:15 AM

Heat event Tuesday. Block 7 watering scheduled.

Sales2:00 PM

14 dormant club members — emails drafted.

Plans that grow with you.

Start free with the full team of six specialists and every feature. Upgrade when your winery needs more.

A single oak barrel in a small cellar lit by a warm tungsten bulb

Free

$0/mo

Your full team. Free forever.

All six specialists
Complete adaptive system
Sales works unmetered
Wines listed on BarrelTaster
Enter your winery →
Three oak barrels stacked in a boutique winery cellar, chalked vintage notation
Most Popular

Pro

$199/mo

For working wineries. Your team, ready every day.

Everything in Free
Higher daily limits
Sensor support included
Priority support
Enter your winery →
A long vaulted barrel hall stretching to a vanishing point, rows of oak on both sides

Estate

$599/mo

For larger estates and multi-site operations.

Everything in Pro
No daily limits
Multi-site coordination
Dedicated account team
Talk to us →

What others charge $300+/mo for—barrel tracking, chemistry logs, work orders, compliance—is included free on every plan. Your team does all of that AND thinks ahead.

This is what a morning briefing looks like.

Cellar6:42 AM

Barrel 47 SO₂ dropped to 22ppm — below your target of 28. Same pattern as your 2023 vintage at this stage. Suggesting adjustment today.

Also noticed barrels 44 and 51 from the same cooper are trending similarly. Flagging for review.

Approve adjustmentDiscuss

Your Sales specialist works on commission.

Not a retainer. Not a flat fee. 4% of the direct-to-consumer revenue it brings in — only the sales it actually generated. You see every email it sent, every campaign it ran, every customer it re-engaged. If it doesn't work, you don't owe anything.

Sensor Hardware

Give your team eyes and ears.

Premium sensors that feed continuous data to your specialists. Smart Bungs for every barrel. Tri-Clamp Probes for tanks. Vineyard Stations for every block. Machined stainless. Built to belong in your cellar. First shipment soon.

See the hardwareCurrently sold out · ~3 month wait

Your winery already does everything it takes to make great wine.

Now it has a team that keeps up.

Enter your winery

Free to start. Six specialists from minute one.